Mumbai, May 29, 2023 – Times Prime, India’s premium lifestyle subscription app, and Masque Lab, India’s best restaurant and Asia’s 16th-best restaurant, have exclusively partnered to create an unforgettable dining experience for Times Prime members
The inaugural event with The Masque Lab, titled “The Gourmet Table,” was a ten-course culinary journey featuring a unique combination of local and seasonal ingredients from around the world. The menu was curated by Chef Varun Totlani, who meticulously crafted each dish to tantalize guests’ taste buds. This event also kicks off their monthly partnership to curate this experience exclusively for Times Prime members, every month.
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The meal kicked off with a delightful selection of cocktails paired with a thoughtful first course of reimagined water chestnut and corn masala papad. The menu continued with a variety of dishes, including Passion Fruit Thupka, and Ratambe, and for dessert, Pickled Strawberry, Strawberry Rabri paired with Graham Crackers. Each dish was beautifully presented and perfectly executed, and guests were left feeling ecstatic and inspired.
Aside from the gastronomic delights, attendees were immersed in the luxurious setting of Masque Lab, where art, design, and culinary finesse seamlessly blended together. The restaurant’s ambiance provided a perfect backdrop for this extraordinary event, setting the stage for a truly unforgettable experience.
“Team Masque Lab and I are very grateful for this opportunity to serve some of the most renowned names in the media and entertainment industries. The Gourmet Table was a true labor of love, and it is gratifying to see that our guests enjoyed it so much,” said Chef Varun Totlani. “Food is a powerful tool that can bring people together, and I am grateful for the opportunity to use my skills to create memories that will last a lifetime.”
Ajit Balgi, sommelier and founder of The Happy High, added, “Food is more than just sustenance. It is a way to connect with our past, our present, and our future. It is a way to express our creativity and our love for others. And it is a way to celebrate the beauty of the world around us.”
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“I had a wonderful time at the event. I learned a lot about different cuisines and cultures, and I got to try some delicious food. I also met some great people who are working tirelessly behind the scenes to make this happen, and I made some new food-lover friends. I would definitely recommend this event to anyone who is a digital native and is interested in food and culture.” – shared Rucha, a Times Prime member.
The collaboration between Times Prime and Masque Lab was a resounding success, and it is sure to be remembered by the guests for years to come. The event was a testament to the power of great food and good company, and it is sure to leave a lasting impression on all who attended.
